Take Out Menu
Appetizers
TEQUILA LIME WINGS
Crispy wings tossed in a zesty tequila-lime glaze, topped with fresh cilantro.
$20
ASSORTED EMPANADAS
Golden fried turnovers stuffed with your choice of beef, chicken, or shrimp.
$16
CHICHARRÓN DE POLLO
Juicy, crispy fried chicken chunks served with lime wedges.
$16
MASITAS DE CERDO
Tender marinated pork chunks, fried until golden brown.
$16
GUACAMOLE & CHIPS
Freshly smashed avocado with lime, onion, and cilantro, served with tortilla chips.
$16
SHRIMP CEVICHE
A refreshing citrus-marinated shrimp with onions, cilantro & peppers.
$20
BUDDHA SLIDERS
Mini gourmet burgers with our signature sauce and toppings.
$18
MOZZARELLA STICKS
Crispy breaded mozzarella served with marinara dipping sauce.
$10
CALAMARI
Golden fried calamari served with a zesty house sauce.
$17
CAESAR SALAD
Crisp romaine, parmesan, and Caesar dressing with crunchy croutons.
$15
HOUSE SALAD
Romaine, cucumbers, corn, cherry tomatoes, and house dressing.
Shrimp
$8
Chicken
$6
Steak
$15
Avocado
$3
Pasta
FETTUCCINE ALFREDO
Creamy parmesan alfredo tossed with fettuccine.
ADD SHRIMP
$15
CHICKEN
$7
STEAK
$15
MAC & CHEESE
Rich, creamy, and baked with golden cheese topping.
ADD SHRIMP
$15
CHICKEN
$7
Soup
SOPA DE MARISCOS
Seafood soup
$15
SOPA DE POLLO
Chicken soup
$10
Entrees
All mains served with two sides, except Mofongo and Seafood Paella
MOFONGO (NO SIDES)
Traditional mashed plantains with garlic.
Pork
$25
Shrimp
$28
Steak
$30
PEPPER STEAK
Tender beef strips sautéed with peppers & onions.
$25
PERNIL
Slow-roasted, marinated pork full of rich flavor.
$30
POLLO GUISADO
Home-style braised chicken stew with potatoes & peppers.
$26
FRIED SNAPPER
Whole red snapper, seasoned & fried until golden. Served with seasonal vegetables in a white wine butter sauce.
$35
BRANZINO
Lightly seasoned Mediterranean sea bass, grilled to perfection. Served with seasonal vegetables in a white wine butter sauce.
$35
SEAFOOD PAELLA (NO SIDES)
Spanish-style rice loaded with shrimp, mussels, clams, & calamari.
$42
SHRIMP AL AJILLO
Succulent shrimp in a rich garlic butter sauce.
$30
OXTAIL STEW
Slow-braised oxtail simmered in a rich,savory, delicious sauce and herbs until it falls off the bone.
$32
FISH AND CHIPS SANDWICH
Fluffy white fish, fried golden brown served with a side of french fries.
$17
From The Grill
RIBEYE STEAK
Juicy ribeye grilled to your liking.
$50
CHURRASCO
Tender skirt steak served with chimichurri sauce.
$45
PORK CHOP
Marinated and grilled thick-cut pork chop.
$28
GRILLED CHICKEN BREAST
Juicy, seasoned chicken breast, flame-grilled.
$25
VIBRA BURGER
Served with bread & butter pickles, sauteed red onions, American cheese, roasted garlic and our signature Vibra sauce.
ADD BACON
$2
GRILLED SALMON
Fresh salmon filet topped with shrimp mofongo sauce.
$28
Sides
$7 ea. - Choose two with any entrée or order separately.
Potato Salad
$7
Red or Black Beans
$7
White Rice
$7
Arroz con Gandules
$7
Yellow Rice
$7
French Fries
$7
Tostones
$7
Maduros (Sweet Plantains)
$7
Yuca Fries
$7
Cheesy Mashed Potatoes
$7
Onion Rings
$7
Sautéed Vegetables
$7
Asparagus
$7
Gaucho Fries
(loaded with cheese & toppings)
$7
Kids Menu
CHICKEN FINGERS WITH FRIES
$7
KIDS' PIZZA
$7
KIDS' MAC & CHEESE
$7
Dessert
CHURROS WITH ICE CREAM
Fried churros served with vanilla bean ice cream and caramel drizzle.
$10
FLAN
Creamy caramel custard with a silky finish.
$10
TRES LECHES
Moist sponge cake soaked in three milks, topped with whipped cream.
$10
CHEESECAKE
Classic New York-style cheesecake, rich & velvety
$10
